Recept · 2016-01-24

Homemade Hot Chocolate

Porce20ObtížnostLehkáČas10min

Hi there, my name is Jirina and I would like to share my homemade creamy hot chocolate! Yes, it is not just a regular "homemade hot chocolate", it is a CREAMY homemade hot chocolate... and you'll see the difference :). Perfect for cold winters, this powder is a long-lasting mix (up to 20 cups), easy to prepare and with a stunning taste. You can keep outside of the fridge and consume within a couple of months. For the best result, follow my suggestions:

choose at least a 60% cocoa chocolate (higher is better)
add a semi-skimmed milk
use a mid size CLAMP TOP LID jar to preserve the powder
pour the chocolate to a cappuccino's cup

Below you have a step by step guide on how to prepare it, but before continue reading, do not forget to like our page, share and comment this post! Thank you and have a nice choco-day! ...TIP... this is also a perfect gift! Prepare it for a birthday anniversary or a special occasion by pour it into a luxury or handmade decorated jar ... your dears will love it!

Postup

Let's prepare all the ingredients in the right quantities. The chocolate bar has to be reduced to almost a powder. Use your mixer to do it as in the photos.

After having prepared all the ingredients, pour them into a jar following a color scale. You can use different combinations to match your taste or your gift's box (if you are going to give it to somebody).

How to serve it: heat 150 ml of milk and add two spoons of your powder. Stir it well and boil it for few minutes until the texture becomes enough creamy. Pour it into a cup and enjoy!